This is a nice recipe to make when you’ve had an overindulgent weekend and want something nourishing and healthy that’s not a big, sad salad. (Nothing ever feels as penitential to me as salad-as-a-meal). It is vegetarian and can easily be vegan, if you use coconut oil in place of the butter, and skip the… Read More #MeatlessMonday: Sweet potato, carrot+red lentil soup